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Bianca Bosker
HOME
ABOUT
BOOKS
GET THE PICTURE
CORK DORK
ORIGINAL COPIES
SELECTED WORK
Events
CONTACT
THE ATLANTIC
Inside a Museum's Basquiat Fiasco
Selling Art to the Rich, Famous, and Inebriated (excerpt)
The Marvels--and Mistakes--of Supertalls
Supermarkets Are a Miracle
Why Everything Is Getting Louder
The Nastiest Feud in Science
Why Witchcraft Is on the Rise
Mayo, Disrupted-What's Josh Tetrick Really Selling?
The Strange Allure of Pioneer Living
The Binge Breaker
The Fan-Fiction Novel That Became a Literary Sensation
When Death Pings
Ax Throwing: 'A Violently Good Time'
Instamom: The Enviable Life of Amber Fillerup Clark
Tadao Ando: Haute Concrete
Hervé This: The Test-Tube Chef
Chinese Colleges Mimic the Ivy League
THE NEW YORKER
China's Butler Boom
A Feast for the Five Senses
Is There a Better Way to Talk About Wine?
New Yorker Out Loud: Tasting Notes
What It Takes to Be a Master Sommelier
The Con That Shook the Wine World
The Stink of Progress
The Cheating Scandal That's Rocked the World of Master Sommeliers
The New York Times
Hiroshi Sugimoto: To Stand the Test of Time
Ignore the Snobs, Drink the Cheap, Delicious Wine
A Daughter's Tribute to Her Father and His Taste for Bordeaux
Where China Goes to Chill
Cap Ferret, the Cape Cod of France
Slovenia's Fairy Tale of a City
AIR MAIL
THE WALL STREET JOURNAL
In Chinese Buildings, a Copycat Craze
FOOD & WINE
What's Really in Your Wine?
Is Terroir Real?
ROADS & KINGDOMS
A Melon the Cost of a Car
We'll Always Have Sky City
DEPARTURES
La Paulée, Manhattan's Burgundy Bacchanal
Graphic Novels Rise Above Their Misfit Roots
Zaha Hadid vs. The Copycats
A Sound Investment
Food for Thought
WIRED-BACKCHANNEL
The Most Pinteresting People in the World
How a Grilled Cheese Startup Got Burnt
Silicon Valley's Quest for ‘More Human’ Humans
THE NEW REPUBLIC
China's Ban on 'Weird' Architecture
The GUARDIAN
Chinese Cities Repeat America's Mistakes
MAS CONTEXT
Inside China's Imitation Binge
REFINERY 29
Sexism and Sommeliers